Easter Pastry Treats-to-Go from Doc's
Chef Julie Morgan has outdone herself again. Order beautiful and delicious Easter Treats-to-Go and add a special touch to your holiday entertaining. To place your order, contact Linda Wall at 918-257-4204, Extension 3516 or email linda.wall@shangrilaok.com.
Easter Egg Cake Balls at $30.00 per dozen
Funfetti Macaroons at $28.00 per dozen
Easter Lemon Bars at $26.00 per dozen
Cake Pop Bouquet at $36.00 (12 cake pops)
Coconut Crème Pie at $50.00 plus tax and service charge
*Prices do not include tax and a service charge
All orders must be in by March 27th at 5:00 p.m.
Arrange for Pick-Up at Doc's Bar & Grill