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Chef Michael's Plans for A Taste of Grand

Chef Michael's Plans for A Taste of Grand

One of the biggest events on the lake is coming up Saturday evening, September 23 at the INTEGRIS Hospital campus in Grove. It's time again for "A Taste of Grand." Executive Chef Michael Bujold and his culinary team have pulled out all the stops this year. If you would like to see a preview of what he has planned, tune in to "Good Day Tulsa" 9-10 a.m. Friday, September 22 on Tulsa's KTUL-TV, Channel 8. Chef Michael will do a little cooking while he and event Chair Kristi Wallace explain the details of the grand event. (This appearance was originally scheduled for Tuesday, September 19, but was pre-empted by live coverage of President Trump's address at the United Nations.)

We hope you will make an effort to attend "A Taste of Grand" and support both the Shangri-Laculinary team efforts - and the great work of the INTEGRIS Grove Foundation. In case you miss Chef Michael's televsion preview of the event, here's what he has planned for the 800+ attendees at "A Taste of Grand." 
 

ENTREES
ONION TARTE TATIN
Traditional Pastry Tart, Caramelized Onions, Goat Cheese, Chervil
 
CRESENT CITY BLACKENED RED FISH
Blackened Red Fish Filet, Crawfish Etouffee, White Rice
 
DESSERTS
ASSORTED MINI MACAROONS

MINI SHANGRI-LA DONUTS

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