Valentine's Day Specials to Go

January 29, 2018

Let our superb culinary team prepare the perfect gift for your Valentine. To order "Valentine Sweets to Go," contact Linda Wall, Director of Catering at 918-257-4204, Extension 3516 or email her at linda.wall@shangrilaok.com. Deadline for orders is 5:00 p.m. Friday, February 9. Pick-up at Doc's Bar & Grill at Shangri-La Resort Hotel.

Chocolate Covered Strawberries
$24.00 per dozen plus tax and service charge

Red Velvet Cake Pops
$36.00 per dozen plus tax and service charge

Valentine Macaroons
$28.00 per dozen plus tax and service charge

Mini Chocolate Ganache Cake
$15.00 each plus tax and service charge

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